Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pindang bandeng (milkfish; fish soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pindang Bandeng (Milkfish; Fish Soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Get 10 Bird's eye Chilli
- Prepare 2 stalk Lemongrass, bruise
- Prepare 2 cloves Garlic, sliced
- Get 4 cloves Shallot, sliced
- Prepare 1 thumb-size of ginger, peeled and bruise
- Prepare 1 thumb-size of turmeric, peeled and bruise
- Take 1 thumb-size of galangal and bruise
- Take 4 bay leaves
- Take 1 tomato, cut to 4
- Get 5 lime leaves
- Take 1 tamarind (or paste or block)
- Make ready 1 block Palm Sugar (around 60 ml)
- Get 1 tbsp sugar
- Make ready 4 tbsp Sweet soy sauce
- Get 1,5 tbsp salt
- Make ready Water
- Get Milkfish
Instructions to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) ๐ฎ๐ฉ๐ฎ๐ฉ
So that’s going to wrap this up for this special food pindang bandeng (milkfish; fish soup) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!