Carrot Soup
Carrot Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup:
  1. Make ready 1 tbsp Crumbled Bay Leaf
  2. Get 1 pat (1"sq, 1/3" high) Butter, Salted
  3. Make ready 1 tbsp Salt
  4. Take 1 tbsp Thyme, Fresh
  5. Take 0.50 cup Slices Carrots, Cooked
  6. Take 4 cup Slices Carrots, Cooked
  7. Make ready 0.50 cup Diced Celery, Cooked
  8. Make ready 1 tbsp Ginger Root
  9. Take 1 tbsp Garlic
  10. Make ready 0.50 cup Chopped Onions, Raw
  11. Prepare 1 tbsp Crisco Pure Vegetable Oil
  12. Get 1 tbsp Pepper, Black
  13. Make ready 125 ml Half and Half Cream
Steps to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

So that is going to wrap this up with this special food carrot soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!