Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vazhaithandu(stem banana) gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vazhaithandu(Stem Banana) Gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Prepare 1 stem banana
- Prepare 1 tsp tamarind paste
- Prepare 1 tsp dhaniya powder,
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp mustard
- Prepare 2 tsp urad dal
- Prepare 1 cup grated coconnut
- Prepare 1 tsp perungayam
- Take 1 tsp salt, cooking oil
- Take 1 bunch curry leaves
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that’s going to wrap this up for this special food vazhaithandu(stem banana) gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
