Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy roasted parsnip & potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy roasted parsnip & potato soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy roasted parsnip & potato soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy roasted parsnip & potato soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy roasted parsnip & potato soup:
- Get large sweet onion, chopped
- Take (3-4) large whole garlic cloves, unpeeled
- Get (2-3) tbsp olive oil
- Take tbsp ground cumin
- Take tbsp salt
- Take about 6 small parsnips, washed and chopped
- Make ready (4) cups chopped red potatoes, about 3 large potatoes
- Get (4) cups veggie stock, about one litre
- Take (1/2) cup cashews
- Prepare add cups water for the desirable fluidity
- Take tbsp salt, or to taste
- Prepare tbsp apple cider vinegar or lemon juice
- Get Fresh pepper, parsley & minced red pepper to garnish
Steps to make Creamy roasted parsnip & potato soup:
- Start by heating the oven to 400 degrees.
- Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl.
- Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan.
- Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes.
- While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot.
- Heat to a gentle boil and cook gently until the potatoes are done.
So that is going to wrap this up for this special food creamy roasted parsnip & potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
