Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of broccoli cheddar soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cream of Broccoli Cheddar Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cream of Broccoli Cheddar Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Broccoli Cheddar Soup:
- Prepare 2 ounces butter
- Get 3 ounces flour by weight- about 3/4 of a cup
- Take 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
- Take 3 cloves garlic – finely chopped
- Make ready 1/2 each onion – small diced
- Make ready 1 quart chicken stock
- Get 1/4 teaspoon thyme
- Get 1 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Prepare 1 cup milk,
- Make ready 1 1/4 cups cheddar cheese – shredded
Instructions to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
- Incorporate the stock and milk to roux using a whisk for one minute.
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
- My students think bacon and cheese go great with this as a garnish:)
So that is going to wrap it up with this exceptional food cream of broccoli cheddar soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!