Red Curry Salmon
Red Curry Salmon

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, red curry salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Curry Salmon is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Red Curry Salmon is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook red curry salmon using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Curry Salmon:
  1. Prepare 1 (13.5 ounce) can full fat coconut milk
  2. Take 2 tablespoons extra virgin olive oil
  3. Take sliced green onions for serving (optional)
  4. Make ready 1/4 cup red curry paste + pinch kosher salt
  5. Take 1/2 lime, juiced
  6. Prepare 1 teaspoon fish sauce
  7. Prepare 4 salmon fillets
Instructions to make Red Curry Salmon:
  1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
  2. Add coconut milk and whisk until completely dissolved.
  3. Bring to a boil and immediately add salmon skin side up.
  4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
  5. Once fish is cooked to your preference, remove from pan and set aside.
  6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
  7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
  8. Plated dish served with rice. Enjoy!

So that is going to wrap it up for this special food red curry salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!