Thai Chicken Curry
Thai Chicken Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Chicken Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Thai Chicken Curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Take 500 g chicken
  2. Take 200 ml coconut milk (or more)
  3. Prepare 50 g coriander
  4. Make ready 25 g basil leaves
  5. Get as per taste Kafir lime rind (or lemon rind)
  6. Make ready As needed Kafir lime leaves (optional)
  7. Take 250 g capsicum
  8. Take 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Prepare 3 bird eye chilli (or regular hot green chilli)
  10. Make ready 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Prepare 2-3 tablespoons fish sauce
  12. Take 100 g babycorn
  13. Get 1 large onion
  14. Prepare 12-13 cloves garlic
  15. Take 1 stalk lemongrass
  16. Get to taste Salt
  17. Get as required Ground black pepper (optional)
  18. Make ready As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!