Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, heather's potato fennel soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heather's Potato Fennel Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Heather's Potato Fennel Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Heather's Potato Fennel Soup:
- Make ready –for the boil—–
- Get as needed water cover 3 inches above potatoes
- Make ready 5 large potatoes
- Make ready 2 teaspoons ground black pepper
- Prepare 2 teaspoons salt
- Make ready 2 teaspoons granulated garlic powder
- Get 2 teaspoons onion powder
- Make ready 1 large fennel bulb, with stalks and leaves
- Take ——sausage——-
- Prepare 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Prepare —the finalization —–
- Prepare as needed water enough to cover the potatoes 4 inches above
- Take 2 teaspoons ground black pepper
- Get 2 teaspoons salt
- Get 2 teaspoons granulated garlic powder
- Get 2 teaspoons onion powder
- Prepare 6 envelopes instant mashed potatoes 2 ounces each
- Get 6 bullion cubes chicken flavor
Instructions to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
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