Tom Yum Roum Mit
Tom Yum Roum Mit

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tom yum roum mit. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Roum Mit is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tom Yum Roum Mit is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tom yum roum mit using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Roum Mit:
  1. Get 500 600 ml of chicken stock
  2. Take 300 grams of frozen seafood
  3. Take 200 grams of mixed meats any kind is fine and cut in full mouth size
  4. Take 1 can of Strawmushroom or any mushroom is fine too
  5. Get 2 chilli slices
  6. Get 1 onion cut into big chuck
  7. Get 1 slice of lemongrass
  8. Make ready 1 slice of galanga
  9. Make ready 1 large tomato cut into 6 pices
  10. Make ready 1 cup of roughly cut of Pak she and green onions
  11. Get 2 tbsp of chilli paste in oils
  12. Make ready 2 tbsp of fish sauces
  13. Get 1 tsp of sugar
  14. Prepare 1 tbsp of oyster sauce
  15. Make ready 1/2 lime or lemon slices need only juice
Steps to make Tom Yum Roum Mit:
  1. Bring chicken stock to boils and add galanga and lemon grass in the pot
  2. Let's boils and add mixed meats into the boiling pot
  3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
  4. Add chilli paste and chilli into the pot then add green onions and Pak she .
  5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

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