Green Curry Lamb
Green Curry Lamb

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green curry lamb. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Curry Lamb is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Curry Lamb is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Curry Lamb:
  1. Get 600 gram lamb meat
  2. Get 3 tablespoon cooking oil, for sauteing
  3. Make ready 2 lemon grass, bruised
  4. Prepare 7 pieces kaffir lime leaves
  5. Get 250 ml water
  6. Take 750 ml thickened coconut milk
  7. Take 1-2 tablespoon chopped coriander leaves (optional)
  8. Take Spices (ground) :
  9. Make ready 15 large grean chillies, remove the seeds (I use 3 tbs paste)
  10. Prepare 3 shallots
  11. Get 5 cloves garlic
  12. Make ready 2 cm gingger
  13. Take 1 cm turmeric
  14. Prepare 1 cm galangal
  15. Take 1 tablespoon chopped coriander root
  16. Prepare 1 teaspoon pepper
  17. Prepare 1/2 teaspoon cumin
  18. Make ready 1/2 teaspoon fennel
  19. Get 1/2 teaspoon salt
Instructions to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

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