Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy paneer curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy paneer curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy paneer curry is something that I have loved my entire life. They are nice and they look fantastic.
This is very simple recipe with paneer. Hope you all like this Please subscribe :). Cook this veg-heavy curry for a healthy vegetarian meal. An easy and spicy grilled Indian cheese and blistered roast tomatoes dish that would make a great weekday supper or a.
To get started with this recipe, we have to first prepare a few components. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy paneer curry:
- Take 1 pack paneer
- Prepare 2-3 large tomatoes
- Get 2 onions
- Make ready Bag leafy greens (Spinach, greens, cavolo nero etc.)
- Prepare 2 tablespoons garam masala
- Take to taste chilli powder
- Prepare Cauliflower (optional)
- Make ready Squeeze tomato paste
- Prepare 1 vegetable stock cube
- Make ready Splash vegetable oil
- Make ready to taste Salt and pepper
- Make ready Crispy onions (optional garnish)
- Take Small bunch of coriander (optional)
Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. Home » Curries » Paneer Gravies. If you love Indian food, then you must have tried rich paneer curry dish.
Steps to make Easy paneer curry:
- Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
- Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
- Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
- Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
- Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
- While this is cooking squeeze all the water out of your leafy greens and chop.
- Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
- Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
- I finish off with these crispy onions but you could just garnish with a bit of coriander
Home » Curries » Paneer Gravies. If you love Indian food, then you must have tried rich paneer curry dish. This vegetarian paneer curry is good for your health and your wallet. Hello,knock knock-did any one miss me around? I know I've been away just for a while but it is not very often I disappear just.
So that is going to wrap this up with this exceptional food easy paneer curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
