Delicious Recipe

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tamatar ka shorba. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tamatar ka shorba is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tamatar ka shorba is something that I’ve loved my entire life. They’re nice and they look wonderful.

Step by step Tamatar ka shorba. Warm-up your winter evenings with a bowl of freshly made Tamatar ka shorba - Spiced Indian Tomato soup. The tamatar dhania ka shorba is a punjabi's version of the ever popular tomato soup. Shorbas were made popular by the princes and maharajas in india.

To begin with this recipe, we have to first prepare a few components. You can have tamatar ka shorba using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tamatar ka shorba:

1. Take 6 large ripe, juicy tomatoes
2. Take 2 large shallots (replace with onions)
3. Make ready 3 thai green chillies (or to taste)
4. Take 1 small piece of ginger, sliced
5. Get 4 clove garlic, smashed
6. Make ready 1 bay leaf
7. Prepare 3 ground cloves
8. Get 1/2 tsp ground black pepper
9. Get 1/3 cup milk or cream
10. Prepare 1 bunch cilantro, chopped finely
11. Take salt
12. Prepare 3 cup water or vegetable stock
13. Get 2 tbsp olive oil

How to make Tamatar Ka Shorba/Tomato Shorba: Wash and cut tomatoes into quarters. Serve tamatar ka shorba hot, garnished with chopped green coriander leaves. All you have to do is toss the ingredients in a pan and prepare a flavoursome and healthy soup that is impossible to resist. One of the most popular soup recipes from Punjabi cuisine - Tamatar Aur Amania Ka Shorba has the perfect blend of fleshy tomatoes with fresh Indian spices.

Instructions to make Tamatar ka shorba:

1. Take the tomatoes, shallots, ginger, garlic and green chillies in a pressure cooker. Make small cross cuts on the tomatoes, so that it is easy to peel the skin once cooked.
2. Take enough water, some salt, and pressure cook the vegetables until they are very well cooked.
3. Peel the skin off the tomatoes once the pressure is gone, and the tomatoes are cool to the touch.
4. Blend the vegetables until smooth.
5. Strain the blended mixture to get rid of the seeds and skin of the tomatoes.
6. In a large pot on high heat, take some olive oil. Add the cloves, bay leaf. Stir for a few seconds.
7. Add the blended mixture, and cook for about five minutes until the soup comes to a rolling boil.
8. Add the milk or cream, and continue to cook for a few minutes. Add the pepper and cilantro, and cook for another minute.
9. Garnish with milk/cream and cilantro. Serve hot, with bread croutons, and enjoy!

All you have to do is toss the ingredients in a pan and prepare a flavoursome and healthy soup that is impossible to resist. One of the most popular soup recipes from Punjabi cuisine - Tamatar Aur Amania Ka Shorba has the perfect blend of fleshy tomatoes with fresh Indian spices. Rouge indien - Une soupe de tomates, mais aux épices. Easy Tamatar ka Shorba Recipe: Step by Step Tamatar ka Shorba Recipe, Tips to make Tamatar This spicy Indian tomato soup (also known as tamatar ka shorba) recipe is easy, vegan, homemade. tomato shorba recipe with step by step photos. easy & light tomato soup spiced with indian flavors To make tomato shorba or any tomato soup, always use tomatoes which are ripe and not too sour. Watch recipe: Tamatar aur Tulsi ka Shorba.

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