Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai punang curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Punang Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thai Punang Curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook thai punang curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Punang Curry:
- Take 500 gm chicken
- Get 6-7 garlic clove
- Make ready 1 inch ginger
- Take Chopped lemon grass
- Prepare Chopped coriander root with steam
- Prepare 1 cup salas
- Take 1/4 cup roasted peanuts
- Get Lemon zest
- Prepare 1 Chopped lemon leaf
- Make ready 1/2 tbs brown sugar
- Make ready 1/2 tbs rock salt
- Prepare 1/2 tbs cumin powder
- Take 1/2 tbs coriander powder
- Prepare 1/3 tbs tamarind
- Get Soaked red kashmiri chillies
- Take 4 tbs oil
- Make ready 1/2 cup coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
So that is going to wrap it up for this exceptional food thai punang curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
