Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, succotash with a twist ;). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Succotash with a twist ;) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Succotash with a twist ;) is something which I have loved my whole life. They are nice and they look wonderful.
This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers. A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine.
To get started with this particular recipe, we must prepare a few components. You can cook succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Succotash with a twist ;):
- Prepare 4 sweet corn cobs, shucked
- Get 1/2 green bell pepper, diced
- Prepare 1/2 red bell pepper, diced
- Prepare 1/2 yellow bell pepper, diced
- Make ready 1/2 orange bell pepper, diced
- Take 2 carrots, diced
- Prepare 10 string beans, diced
- Take 1 cup lima beans (substitute: kindney beans), cooked
- Take 1 cup peas (green and/or white), cooked
- Take 1 large tomato, deseeded and diced
- Get 5 clove garlic, minced
- Make ready 1 tbsp olive oil, extra virgin
- Take salt
- Make ready freshly ground black pepper
- Take red chilli flakes
- Make ready 1 tsp lime juice
- Take 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- Make ready 1 bunch parseley, finely chopped
- Make ready 1 large zucchini, diced
- Take garnish
- Get 1 piece cabbage, thinly shredded
- Make ready dash parseley, chopped
Succotash has always been the most adaptive of recipes. An early version of it was most likely on the table at the pilgrims' Thanksgiving, courtesy of their Native American guests, and some credit the Narragansett word for broken corn kernels—sohquttahhash—for giving the dish its name. Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish. How to Buy the Right Chocolate for Every Recipe.
Instructions to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish. How to Buy the Right Chocolate for Every Recipe. You Can Stop Chopping: Here's How to Roast Whole Vegetables This Winter. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.
So that’s going to wrap it up for this special food succotash with a twist ;) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
