Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chimichanga beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chimichanga Beef is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chimichanga Beef is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga Beef:
- Prepare 1 Vegetable oil for cooking
- Take 1 kg Chuck steak, 2cm cubed
- Prepare 1 large brown onion, chopped
- Prepare 2 clove garlic, finely chopped
- Make ready 1 tbsp Paprika
- Get 1 tsp Ground cumin
- Make ready 1 stick Cinnamon
- Get 1 Hot red chilli, finely chopped
- Make ready 2 1/2 cup Beef stock
- Get 1 can (400g) red kidney beans, washed and drained
- Get 1 Flour tortillas to serve
- Make ready 1 Sour cream to serve
- Prepare 1 (SALAD)
- Get 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Get 2 Stems spring onion, sliced
- Make ready 1 small green capsicum, large dice
- Take 1 Avocado, diced
- Take 1 tbsp Fresh lime juice
- Make ready 1/2 tsp Ground cumin seed
- Prepare 1 tbsp Olive oil
- Prepare 1 Chopped mint and basil
- Get 1 tbsp Minced garlic
Steps to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
So that is going to wrap this up for this exceptional food chimichanga beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
