Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian wedding soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Italian Wedding Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup:
- Prepare 1 small sliced onion
- Take 2 stalks celery, cut into 1/4 in pieces
- Make ready 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Get 16 oz frozen cheese tortellini
- Make ready 12 oz bag of spinach rinsed
- Get 2 tbsps extra virgin olive oil
- Take 1/4 cup parmesan cheese
- Prepare pinch Bell's Poultry Seasoning
- Take 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Take 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Instructions to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
So that’s going to wrap it up with this exceptional food italian wedding soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
