Cheddar Brat Rice
Cheddar Brat Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cheddar brat rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheddar Brat Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheddar Brat Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheddar brat rice using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Brat Rice:
  1. Prepare 5 beer brats; squeezed out of casings
  2. Make ready 1 poblano; julienned & cut to look like rice
  3. Prepare 1 red bell pepper; julienned & cut to look like rice
  4. Get 1 small red onion; julienned & cut to look like rice
  5. Prepare 2 C long grain rice
  6. Make ready 4 C vegetable stock
  7. Take 2 cloves garlic; minced
  8. Get 1 T tomato paste
  9. Get 1 t crushed pepper flakes
  10. Get 1 t smoked paprika
  11. Prepare 1 bundle cilantro; chiffonade
  12. Make ready as needed vegetable oil
  13. Get as needed kosher salt & black pepper
Instructions to make Cheddar Brat Rice:
  1. Place sausage and vegetables in a heated, medium saucepot with a tiny bit of vegetable oil
  2. Heat stock seperately in a medium saucepot to a simmer.
  3. Season with crushed pepper flakes, paprika, salt, and pepper.
  4. When the meat is nearly browned, add garlic and rice then stir. Cook 1 minute.
  5. Add tomato paste and cook 1 minute.
  6. Add stock to rice mixture. Bring to a simmer and cover. Cook 15 minutes on low then remove from heat but do not remove lid. Let steam 5 minutes. Fluff.
  7. Garnish with cilantro
  8. Variations; Sour cream, beer, chicken stock, chorizo, jalapeños, habanero, bacon, celery, carrots, shallots, goat cheese, cotija, parmesean, romano, gruyere, pepperjack, provolone, gouda, parsely, yellow onion, zucchini, sofrito, vinegar, avocado, corn, bourbon, cumin, cayenne, thyme, oregano, fennel, Mexican oregano, chives, scallions, leeks, lemon, lime, crushed pineapple, mango, mint, basil, tarragon,

So that is going to wrap this up for this special food cheddar brat rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!