Harira Soup
Harira Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, harira soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Harira Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Harira Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Harira Soup:
  1. Get 1 medium onion (grated)
  2. Make ready 2 tomatoes (seedless, peeled and grated)
  3. Take 1 cup celery (chopped)
  4. Prepare 1 cup parsley and coriander (chopped)
  5. Get 200 grams meat (cut into small pieces)
  6. Take 1 cup chickpeas (soaked overnight)
  7. Prepare 1 cup lentils
  8. Make ready 1 cup dried fava beans (optional)
  9. Take 3 tablespoons tomato paste
  10. Make ready 3 tablespoons rice or vermicelli pasta
  11. Get 1 cup flour
  12. Get to taste Salt
  13. Prepare 1 teaspoon ground black pepper (according to preference)
  14. Take 1 tablespoon ginger (grated)
  15. Take 1 tablespoon turmeric powder
  16. Make ready 1 pinch saffron
  17. Prepare 3 tablespoons ghee or butter, or 3 spoons of olive oil
  18. Get 3 liters water
Steps to make Harira Soup:
  1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
  2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
  3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
  4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
  5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
  6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
  7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
  8. Serve along with dates and chebakia sweet

So that’s going to wrap this up for this special food harira soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!