Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crockpot mexican tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Prepare Soup Base
  2. Prepare 12 cups stock/broth (i used my Turkey stock recipe)
  3. Get 2 lbs tomatoes
  4. Get Seasonings
  5. Make ready 1/2 tsp ground ginger, soul food seasoning
  6. Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Prepare seasoning
  8. Get 1/8 tsp all spice
  9. Prepare 1 1/2 tsp seasoning salt
  10. Get 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Take baking soda
  12. Take 4 sprigs fresh time, destemmed
  13. Get Soup
  14. Make ready 1 bag frozen corn
  15. Take 6 cloves garlic, minced
  16. Get Frozen black beans, optional
  17. Make ready 2 onions
  18. Get 1 tablespoon lime juice
  19. Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Get 1 bell pepper
  21. Take 1 lb Meat (chicken or turkey)
  22. Get Garnish
  23. Make ready Cilantro
  24. Get Lime juice
  25. Make ready Tortilla chips, crumbled
Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

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