Beer Brats & Rice
Beer Brats & Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer brats & rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beer Brats & Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beer Brats & Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beer brats & rice using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brats & Rice:
  1. Prepare beer brats; small dice
  2. Get chicken stock
  3. Get medium grain rice
  4. Get tomatillo salsa
  5. Make ready green tomatoes; seeded & small dice
  6. Make ready garlic; minced
  7. Get butter
  8. Get avocadoes; small dice
  9. Take celery; small dice
  10. Take jalapeño; minced
  11. Get cilantro; chiffonade
  12. Make ready small yellow onion; small dice
  13. Take orange bell pepper; small dice
  14. Prepare dried Mexican oregano
  15. Make ready kosher salt & black pepper
  16. Take olive oil
Instructions to make Beer Brats & Rice:
  1. Also needed: 1 lime; cut into 4 wedges
  2. Heat enough oil to cover the bottom of a large, tall saute pan.
  3. Heat chicken stock to a simmer in s separate sauce pot.
  4. Add sausage. Spread it out so they don't touch. Season with salt, pepper, and Mexican oregano. Do not stir. Sear one side nicely. About 1-2 minutes.
  5. Add onions, bell pepper, celery, and jalapeños with a pinch of salt. Stir.
  6. When sausage is nearly fully browned, add 2 T butter, green tomatoes, and garlic. Stir. Cook 30 seconds.
  7. Add rice. Stir a few times. Cook 1 minute.
  8. Add tomatillo salsa. Cook 20 seconds.
  9. Add stock. Stir. Bring to a simmer. Cover. Cook approximately 25 minutes or until water is no longer running to the side while tilting the pan. Do not remove the lid. Remove pot from heat and let steam, untouched, 10 minutes.
  10. Tip: If water is still visibly running in the pan while tilting after 25 minutes, crank the heat to full blast ehile constantly moving and shaking the pan…without lifting the lid. (You need s glass cover for this, but not necessarily to make the recipe!)
  11. Fold in cilantro. Serve with lime wedge. If it is too spicy, serve with crema.
  12. Variations; Salsa verde, vegetable stock, vegetable oil, canola oil, bacon fat, beer, other types of sausages, cheddar, cheddar jack, mexican shredded cheese blend, queso fresco, cotija, chihuahua, goat cheese, lime zest, grapefruit, roasted garlic or bell peppers or tomatoes, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, poblano, ancho chile, chipotle, serrano, guajillo chile, eggplant, fennel, zucchini, sofrito, yellow squash, scallions, cumin, paprika, smoked paprika, smoked or roasted chiles, pork stock, ham stock, ham hock, ham, pigeon peas, corn, tomato, spinach, arugula, tamarind, tomato salsa, ghee, tequila, mojo crillo, mole, apple cider vinegar, allspice, chicken, pork, fish

So that’s going to wrap it up for this exceptional food beer brats & rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!