Chicken Adobo Tortilla Soup
Chicken Adobo Tortilla Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken adobo tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo Tortilla Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Adobo Tortilla Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo Tortilla Soup:
  1. Take 1/2 small sweet onion- diced small
  2. Take 3 cloves garlic- chopped
  3. Take 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
  4. Get 1/2 green bell pepper-dice small
  5. Take 1 cup tomatoes-diced in juice
  6. Make ready 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
  7. Make ready 2 teaspoons chili powder
  8. Prepare 1 teaspoon cumin
  9. Prepare 1 teaspoon dried oregano
  10. Prepare 4 cups chicken stock
  11. Take 1/4 cup tomato paste
  12. Get 3-8 inch flour tortillas - cut into thin strips
  13. Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
  14. Get 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
  15. Get 1 1/2 tablespoons brown sugar(to taste after that)
  16. Take 1 1/2 teaspoon salt
  17. Take 1-2 tablespoons lime juice (to taste)
  18. Get 3 tablespoons cilantro chopped to finish just before service
Instructions to make Chicken Adobo Tortilla Soup:
  1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
  2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
  3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
  4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
  5. 3 tablespoons cilantro chopped to finish just before service
  6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that is going to wrap this up with this special food chicken adobo tortilla soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!