Scott & Leah's (Veggie version) Chilli
Scott & Leah's (Veggie version) Chilli

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scott & leah's (veggie version) chilli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scott & Leah's (Veggie version) Chilli is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scott & Leah's (Veggie version) Chilli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
  1. Make ready 1 onion, chopped
  2. Make ready 3 tomatoes
  3. Make ready 3 p0 jalapeño peppers
  4. Make ready 4 bell peppers
  5. Take 2 cup dry beans
  6. Make ready 3 tbsp crushed garlic
  7. Get 1 tbsp ground cumin
  8. Take 1/2 tsp ground cloves
  9. Prepare 1/2 tbsp roasted and crushed chillis de arbol
  10. Get 1 tsp cayenne pepper
  11. Make ready 1 tsp chili powder
  12. Prepare 3 bay leaves
  13. Get 1 water
  14. Get 1 tbsp bouillon or vegetable stock concentrate paste (optional)
  15. Make ready 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
Steps to make Scott & Leah's (Veggie version) Chilli:
  1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
  2. Cover the ingredients with water., 0. qq
  3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
  4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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