Thai green curry with brussel sprouts
Thai green curry with brussel sprouts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai green curry with brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai green curry with brussel sprouts is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai green curry with brussel sprouts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai green curry with brussel sprouts:
  1. Get 1-2 tbsp green curry paste
  2. Take 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
  3. Take 1 handful brussel sprouts, cut half
  4. Make ready 400 ml tin coconut milk
  5. Take 2 kaffir lime leaves (optional)
  6. Prepare 2-3 tbsp Thai fish sauce
  7. Prepare 1-2 tbsp palm sugar
  8. Prepare handful green beans, trimmed
  9. Prepare 1 small tin of bamboo shoots
  10. Get 1-2 handful basil leaves
  11. Get To serve
  12. Take Thai fragrant rice, cooked according to packet instructions
Instructions to make Thai green curry with brussel sprouts:
  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
  2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
  4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
  6. Serve with Thai jasmine rice or rice noodles

So that’s going to wrap it up for this exceptional food thai green curry with brussel sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!