Delicious sambar dosa with coconut chutney
Delicious sambar dosa with coconut chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious sambar dosa with coconut chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Delicious sambar dosa with coconut chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Delicious sambar dosa with coconut chutney is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious sambar dosa with coconut chutney using 48 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious sambar dosa with coconut chutney:
  1. Take Dosa batter:
  2. Make ready 1 cup urad dal (no skin) 3 cups rice flour Pinch sugar Salt
  3. Take Onion Masala:
  4. Prepare 1 1/2 cups rice bran oil
  5. Make ready 1/2 cup cashews
  6. Make ready 1 tablespoon chana dal
  7. Get 1 tablespoon mustard seeds
  8. Take 1 teaspoon turmeric powder
  9. Take 10 dried red chiles
  10. Take 1 sprig curry leaves
  11. Take 1 pound yellow onions, sliced
  12. Get Potato Masala and Tempering:
  13. Make ready 1/2 cup oil
  14. Take 1/4 cup mustard seeds
  15. Prepare 1/2 cup chopped fresh cilantro Pinch asafoetida
  16. Take 5 dried red chiles
  17. Prepare 5- 6 boiled potatoes
  18. Take 1 sprig curry leaves Salt
  19. Make ready Coconut Chutney:
  20. Prepare 1/2 cup frozen shredded coconut 1/4 cup roasted chana dal
  21. Get 1/4 cup dry coconut powder
  22. Make ready 5 Thai chiles
  23. Get 1 small whole tamarind
  24. Make ready 1/2 bunch f resh cilantro
  25. Make ready as per taste Salt ,
  26. Get as required Oil, for cooking
  27. Get as required Ghee, for topping
  28. Prepare Sambar
  29. Make ready 1/2 cup toor dal
  30. Take ½ tsp turmeric powder
  31. Get 2 cups water
  32. Take 10 drumstick pieces
  33. Take ¼ onion, cubed
  34. Get ½ tomato, roughly chopped
  35. Prepare 7 pieces brinjal
  36. Take ½ carrot, chopped
  37. Make ready ½ potato, chopped
  38. Take 1/2 lemon sized tamarind
  39. Get 1 tsp sugar
  40. Get 2 green chilli, slit
  41. Take to taste salt
  42. Get ½ tsp turmeric powder
  43. Prepare 2 tsp sambar powder, homemade udupi style sambar powder
  44. Get 1 tbsp coconut oil / any cooking oil
  45. Make ready 1 tsp mustard seeds
  46. Make ready 3/4 tsp urad dal
  47. Get 7-8 curry leaves
  48. Make ready pinch of hing
Instructions to make Delicious sambar dosa with coconut chutney:
  1. Sambar…… firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. - meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. - also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes.
  2. Now, in a large kadai take the tamarind water. - to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. - furthermore, add all the chopped vegetables to same mixture. - meanwhile, once the dal is cooked mash it well. - after 10 minutes, the vegetables should be cooked properly.
  3. Now add the mashed toor dal and bring it to boil. - add 2 tsp of sambar powder. - mix the sambar powder and bring it to boil. - prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. - add the tempering to the freshly prepared sambar. - finally, sambar is ready.
  4. For the dosa batter:……. Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours.
  5. For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes.
  6. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala.
  7. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney.
  8. Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter.

So that’s going to wrap this up for this special food delicious sambar dosa with coconut chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!