Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy tomato instant chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Tomato Instant Chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Tomato Instant Chutney is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy tomato instant chutney using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato Instant Chutney:
- Make ready 5 Green tomato
- Make ready 2-3 tsp Bengal gram
- Prepare As needed Coriander leaves
- Take 1 tsp Jeera
- Make ready 1 tsp Cumin seeds
- Make ready 6-8 Curry leaves
- Take 1/4 tsp Turmeric powder
- Take 2 tsp Ginger garlic paste
- Make ready to taste Green mirchi
- Take To taste Salt
Instructions to make Spicy Tomato Instant Chutney:
- Take a pan, pour oil & add jeera, cumin, few Bengal gram seeds, curry leaves, green mirchi. Fry them up on frying up gently, add little garlic-ginerpaste. Cut the green chillies into half, as well as tomato. Add them in pan with required salt & place the lid. Leave it for cooking 6-8mins.
- Open the pan lid & add finely chopped coriander leaves. Turn off the stove & let it cool for 8-10mins. You can now take the cooked material into mixer grinder to grind it finely.
So that’s going to wrap it up for this exceptional food spicy tomato instant chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
