Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my creamy asparagus, aubergine & stilton soup. π. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Creamy Asparagus, Aubergine & Stilton Soup. π is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Creamy Asparagus, Aubergine & Stilton Soup. π is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my creamy asparagus, aubergine & stilton soup. π using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. π:
- Make ready 14 stems of Asparagus chopped
- Get 1 Aubergine choppd
- Prepare 1/4 of small white onion chopped
- Prepare Pinch salt
- Make ready Pinch white pepper
- Get 2 Veg Stock cube
- Prepare 1 chicken stock cube (Optional)
- Get 1/4 Cup Cream single or double
- Make ready 1 , 2 inch square Stilton cheese
- Make ready 2 pints boiling water
Instructions to make My Creamy Asparagus, Aubergine & Stilton Soup. π:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
So that is going to wrap it up for this exceptional food my creamy asparagus, aubergine & stilton soup. π recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!