Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tater tot casserole my way. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tater tot casserole my way is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tater tot casserole my way is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tater tot casserole my way using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tater tot casserole my way:
- Make ready 3 lbs ground beef
- Prepare 1 med yellow onion chopped
- Get 2 cloves garlic minced
- Make ready to taste Salt and pepper
- Get 1 (3 oz) pack bacon bits
- Take 1 (10 1/2 oz) can cream of chicken and mushroom soup
- Take 16 oz container of sour cream
- Take 1 (12 oz) jar beef gravy
- Take 1 Tablespoons parsley
- Get 4 cups shredded cheddar cheese divided equally
- Make ready 1 (32 oz) bag frozen tater tots you may not use them all
Instructions to make Tater tot casserole my way:
- Cook and crumble ground beef add in onion, garlic, salt and pepper and continue to cook till beef is nice and brown and onions are tender. Then drain well and mix in bacon bits.
- Mix cream soup, sour cream, gravy, and parsley together and mix with ground beef.
- Add half of the meat mixture to a greased 13 x 9 inch dish top with 2 cups of cheese then repeat once then top with a even layer of tater tots and bake at 350 for 60 minutes or till tater tots are golden brown.
So that’s going to wrap this up with this exceptional food tater tot casserole my way recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!