Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai massaman curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Massaman Curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Massaman Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have thai massaman curry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Massaman Curry:
- Get 1 Chicken Breast
- Prepare 1 Large Potato
- Make ready 2 Cloves Garlic
- Prepare 1/2 White Onion
- Take 50 g Massaman Curry Paste: you can find this in the Asian stores
- Take 250 ml Coconut Milk
- Take 100 ml Chicken Stock
Steps to make Thai Massaman Curry:
- Wash, dry and cube chicken. Fry in a pot with a bit of oil.
- Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
- Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
- Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
- When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
- Serve on a plate of rice or with sides of your choice.
So that is going to wrap this up for this special food thai massaman curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
