Southern Flare Sausage N Beans
Southern Flare Sausage N Beans

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, southern flare sausage n beans. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Flare Sausage N Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southern Flare Sausage N Beans is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern flare sausage n beans using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Southern Flare Sausage N Beans:
  1. Prepare 2 can white or red beans of choice (15oz. each)
  2. Get 1/2 lb bacon, chopped
  3. Get 1 large yellow onion, medium to small chopped
  4. Prepare 2 tbsp jarred minced garlic
  5. Prepare 14 oz grilled fully cooked cheddarwurst links
  6. Prepare 14 oz uncooked polish sausage links
  7. Make ready 1/2 tsp red pepper flakes or crusged red pepper
  8. Make ready 1 cup chicken broth
  9. Prepare 4 tbsp tomato paste
  10. Get 1 salt n pepper to taste
Steps to make Southern Flare Sausage N Beans:
  1. In a large pot over medium heat add chopped bacon.
  2. Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :)
  3. Using a slotted spoon remove bacon bits and transfer to a large bowl.
  4. Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked.
  5. Transfer sausage with slotted spoon the bowl with the bacon. And set aside.
  6. Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease)
  7. Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender.
  8. Drain beans (do not rinse) and add to pot, stir.
  9. Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside.
  10. Bring pot to a boil.
  11. Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally
  12. Should be thick not pastey, add more chicken broth if needed.
  13. Season with salt n pepper to taste.
  14. Transfer to the bowl you set aside(do not rinse the greasy goodness out)
  15. Serve over rice or bread of choice and enjoy!
  16. Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer.
  17. You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight.
  18. Enjoy!

So that’s going to wrap this up with this special food southern flare sausage n beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!