Chicken 65
Chicken 65

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken 65 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken 65:
  1. Get For marinate :
  2. Prepare 500 gm chicken breast cut in pieces
  3. Prepare 1 eggs beaten
  4. Take 1 tsp lemon juice
  5. Take 1+1/2 tsp garlic ginger paste
  6. Take 3 tsp cornflour
  7. Take 2 tsp maida
  8. Take 1/2 tsp turmeric powder
  9. Get 1 tsp red chilli powder
  10. Take 1 tsp coriander powder
  11. Prepare to taste salt according
  12. Prepare 1/2 tsp black pepper powder
  13. Prepare oil for deep frying
  14. Get For tadka :
  15. Get 2 tsp ginger-garlic paste
  16. Make ready 1 teaspoon black mustard seeds
  17. Make ready 1 teaspoons cumin seeds
  18. Take 1/2 tsp salt or to taste
  19. Take 10 curry leaves
  20. Take 3 green chillies (cut in long and thin)
  21. Make ready 1-2 tsp red chilli sauce or to taste
  22. Make ready 200-250 gm katori low fat whisked yogurt
  23. Get 3-4 tsp cooking oil
  24. Take Coconut and fresh coriander leaves to garnish
Instructions to make Chicken 65:
  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop

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