Andhra Chicken fry< another simple one>
Andhra Chicken fry< another simple one>

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, andhra chicken fry< another simple one>. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Andhra Chicken fry< another simple one> is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Andhra Chicken fry< another simple one> is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Andhra Chicken fry< another simple one>:
  1. Take 4 chicken breast, cut into medium to small pieces
  2. Make ready 2 medium size onions, sliced finely
  3. Get 2-3 green chillies, according to ur spice level
  4. Prepare 1 tbsp ginger garlic paste
  5. Make ready 2 springs Of curry leaves
  6. Take marination:
  7. Get 1 lime juice
  8. Take 1 tbsp red chili powder: depending upon ur spice level, less/more
  9. Get 2 tbsp garam masala powder, store bought
  10. Get 2 tbsp ginger garlic paste
  11. Take Salt
Instructions to make Andhra Chicken fry< another simple one>:
  1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
  2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
  3. Add the marinated chicken to the pan and mix well on high heat.
  4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
  5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
  6. Mix well and cook for another 2-3mins and turn off the heat.
  7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

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