Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jenny's delicious ham and pinto bean soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jenny's Delicious Ham and Pinto Bean Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Make ready 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Prepare 1 Large Onion (Sliced or Diced)
  3. Get 1 lb Cubed Ham
  4. Take 4 tbsp Salted Butter
  5. Make ready 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Get 2 clove Garlic (minced)
  7. Make ready 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Make ready 1/4 tsp Pepper
  9. Make ready 1 tbsp Parsley
  10. Get 1 Bay Leaf
  11. Take 10-12 cup Water And/Or Chicken Broth
  12. Make ready Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

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