Kongunad chicken curry
Kongunad chicken curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kongunad chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kongunad chicken curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kongunad chicken curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kongunad chicken curry:
  1. Prepare 1 kg Chicken with bones -
  2. Make ready 1 Onion - (finely chopped)
  3. Get 2 Tomato - (medium sized)
  4. Take 2 tsp Ginger garlic paste -
  5. Take 1 spring Curry leaves -
  6. Make ready 1 tbsp Coriander leaves- chopped
  7. Get 1 1/2 tsp Salt -
  8. Get 1 tsp Turmeric powder -
  9. Make ready 3 tbsp Oil -
  10. Make ready To saute and grind:
  11. Get 6 Shallot onions-
  12. Prepare 6 Red chilli -
  13. Make ready 1 tsp Black pepper -
  14. Get 1/2 tsp Poppy seeds -
  15. Take 1/2 tsp Cumin seeds -
  16. Prepare 1 tbsp Coconut - (grated)
  17. Make ready 2 tsp Coriander powder -
  18. Make ready For tempering:
  19. Get Cinnamon - 1" piece
  20. Get 1/2 tsp Fennel seeds -
  21. Make ready Cloves 3-4
  22. Take 1/2 tsp Mustard seeds -
Steps to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

So that’s going to wrap it up with this exceptional food kongunad chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!