Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, green curry mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green curry mussels is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Green curry mussels is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green curry mussels:
- Get 1 kg mussels (scrubbed and debearded)
- Get 1 onion (diced)
- Take 1 garlic clove (crushed)
- Prepare 1 tbsp ginger (grated)
- Make ready 2 tbsp vegetable oil
- Get 1 tbsp Valcom Green Curry Paste (add more to taste)
- Get 1 tsp sugar
- Prepare 1 tbsp fish sauce
- Take 1/2 bunch coriander (chopped)
- Make ready 1 cup coconut milk
- Make ready fried shallots (for garnishing)
Instructions to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
So that is going to wrap this up for this special food green curry mussels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
