Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, polish cabbage soup (kapusniak). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Polish Cabbage Soup (Kapusniak) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Get 1 1/2 tbsp butter
  2. Make ready 1 lb ground chuck
  3. Get 2 fresh bratwurst links, removed from their casings
  4. Take 1 small head of cabbage, cored and cut in eighths shreds
  5. Prepare 3 carrots, sliced
  6. Prepare 1 medium onion, chopped
  7. Make ready 1 poblano pepper, fine dice
  8. Get 1 large potato, peeled and cubed
  9. Make ready 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Prepare 8 ounces sauerkraut with juice
  11. Take 16 ounces tomato juice
  12. Make ready 32 ounces Beef "Cooking Stock"
  13. Get 2 1/2 cups water
  14. Make ready 1/4 tsp garlic powder
  15. Make ready 1/4 tsp marjoram
  16. Make ready 1/4 tsp chili powder
  17. Prepare 1/2 tsp paprika
  18. Make ready 1 1/2 tsp salt
  19. Prepare 1 tsp cracked pepper
Steps to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap this up for this special food polish cabbage soup (kapusniak) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!