Cracked wheat/Dalia Upma
Cracked wheat/Dalia Upma

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cracked wheat/dalia upma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cracked wheat/Dalia Upma is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cracked wheat/Dalia Upma is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cracked wheat/dalia upma using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cracked wheat/Dalia Upma:
  1. Make ready 2/3 cup cracked wheat/Dalia
  2. Make ready 1/4 cup toor dal(soak in hot water for 30 minutes)
  3. Get 1/4 cup corn kernels
  4. Prepare 1 carrot chopped
  5. Make ready 1 tsp Ghee
  6. Prepare Ginger paste
  7. Prepare Garlic paste
  8. Take Green chilli paste
  9. Make ready Salt
  10. Make ready Turmeric
  11. Get 2/3 Water
  12. Make ready Red chilli powder
  13. Get 3-4 Curry leaves
Steps to make Cracked wheat/Dalia Upma:
  1. In a bowl take cracked wheat and add 3 tbsp oil and stir well.
  2. In a vessel(which can be used on stove top)add in ghee.Add mustard seeds and cumin seeds.After it starts crackling,add curry leaves,ginger,garlic and green chilli paste.
  3. Let it cook for few seconds.Add in salt,turmeric and asafetida.Add corn and chopped carrots and let it cook for 30 seconds.
  4. Add toor dal and cracked wheat and red chilli powder and add 2/3 cup water.
  5. Now put the vessel in cooker and cook it for 3 whistles.Serve hot with Curd/ salad and pickle.

So that’s going to wrap it up with this exceptional food cracked wheat/dalia upma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!