Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rawa oats cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rawa Oats cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rawa Oats cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rawa Oats cake:
- Make ready 1 cup Rawa
- Prepare 1/2 cup . ground Oats
- Get 1 cup Curd
- Prepare 1 tbsp Carrot grated or cubed
- Take 1 tbsp Peas boiled
- Make ready 1 tbsp Corn boiled
- Make ready 1 tbsp Ginger garlic green chilli paste
- Take 1 tbsp Oil
- Get Salt
- Get 1/4 tsp Baking soda
- Make ready 1/2 tsp Red chilli powder and turmeric powder
- Prepare 1 tsp Flax seeds
- Take For tempering 1 tsp oil,mustard seeds and curry leaves
Steps to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
So that is going to wrap this up for this special food rawa oats cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
