Tom Yum chicken
Tom Yum chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tom yum chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tom Yum chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tom Yum chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tom yum chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Yum chicken:
  1. Prepare 300 grams of mouth full size slices
  2. Make ready 1 cup of chicken stock
  3. Prepare 1/2 cup of coconut milk
  4. Make ready 2 slice thai red chilies
  5. Prepare 2 slice of each galanga and lemon grass
  6. Prepare 2 coriander with roots cut and separate
  7. Prepare 2 half cut shallots
  8. Prepare 2 green onion cut 2 cm long
  9. Prepare 6 cherry tomatoes cut in half
  10. Prepare 2 tbsp spoon of chillies paste oil
  11. Take 1 juice of half lime
  12. Take 1 tbsp spoon of fish sauce
  13. Make ready 1 tsp spoon of chicken stock powder
Instructions to make Tom Yum chicken:
  1. In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots. Let's boil till get the herbs smell
  2. Add chicken and let's boil again for 8 minutes then add coconut milk
  3. Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes
  4. Add chicken stock powder, fish sauce and lime juice stir gently
  5. Add chillies paste oil into the soup to make it becomes oily redish on the surface

So that’s going to wrap it up for this exceptional food tom yum chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!