Fluffy's Yui inspired salmon
Fluffy's Yui inspired salmon

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy's yui inspired salmon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy's Yui inspired salmon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fluffy's Yui inspired salmon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy's yui inspired salmon using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy's Yui inspired salmon:
  1. Prepare 4 salmon fillets
  2. Make ready Thai red curry paste to taste. For 4 people I use about 30 g
  3. Prepare Spoonful smooth peanut butter
  4. Prepare 2 tablespoons fish sauce
  5. Make ready Half teaspoon of brown sugar
  6. Take 200 ml coconut milk
  7. Make ready Fresh basil leaves (I can't get thai basil or kafir lime leaves)
  8. Prepare Fresh chillies to serve
  9. Get Rice to serve
Steps to make Fluffy's Yui inspired salmon:
  1. Preheat oven to 200. Cook salmon for about 15 mins while you prepare the rice and sauce. In a wok, add curry paste and a little coconut milk. When it melts, add the rest of the milk
  2. Now add the peanut butter, the fish sauce and sugar. Stir on low heat for a few mins. Now add torn fresh basil
  3. The sauce will be lovely and creamy. Plate up and garnish with fresh chillies

So that is going to wrap it up with this special food fluffy's yui inspired salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!