Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, "baked french onion" soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

"Baked French Onion" Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. "Baked French Onion" Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have "baked french onion" soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Baked French Onion" Soup:

Prepare 4 Onions
Get 96 oz (3- 32 oz. containers) beef broth or beef stock
Take 1 tbsp worcestershire sauce
Make ready 1/2 tsp thyme
Make ready 1 bay leaf
Take 4 tbsp butter
Prepare 1 salt and pepper
Take 1 french bread
Make ready 1 freshly shredded cheese of your choice. I used alehouse cheddar

Steps to make "Baked French Onion" Soup:

Slice onions
On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
Stir occasionally until unions get soft and brown. About 30-45 minutes.
Add Worcestershire sause, thyme and bay leaf while cooking the onions.
When browned, add in all the broth. Stir well and let simmer for a couple hours.
Slice thin slices of french bread and toast. Butter both side if you wish.
Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
Broil until melted and slightly brown.
Enjoy!
Served with a panini.

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