Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom and biltong soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Mushroom and Biltong Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Mushroom and Biltong Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy mushroom and biltong soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom and Biltong Soup:
- Take 1 tbsp olive oil, extra virgin
- Prepare 3/4 red / yellow baby pepper finely diced
- Prepare 1 small onion finely chopped
- Get 3/4 tbsp crushed garlic
- Make ready 1 punet button mushrooms
- Take 1 1/2 tsp mixed dried herbs
- Get salt and freshly ground black pepper
- Make ready 250 ml fresh cream
- Make ready 250 ml full cream / whole milk
- Make ready 250 ml water
- Take 1 chicken stock pot / cube
- Take 1/2 cup biltong (I've used game biltong sliced- you may substitute with fried bacon bits)
Steps to make Creamy Mushroom and Biltong Soup:
- Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
- Add in sliced mushrooms (cut in half then sliced)
- Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
- Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
- Before serving mix in biltong / bacon bits.
- Serve with garlic and chillie roastie or toasted garlic bread
So that’s going to wrap it up for this special food creamy mushroom and biltong soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!