Chicken green curry stir-fry wrapped in omelette
Chicken green curry stir-fry wrapped in omelette

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken green curry stir-fry wrapped in omelette. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken green curry stir-fry wrapped in omelette is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken green curry stir-fry wrapped in omelette is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
  1. Get 1-2 Tbsp green curry paste
  2. Prepare 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
  3. Prepare 1 Tbsp coconut oil
  4. Make ready A few barton bell peppers
  5. Get A few pieces snow peas
  6. Make ready A few leaves Thai basil or basil
  7. Take Chopped red chilli
  8. Make ready 1 Tbsp fish sauce
  9. Prepare 1/2 Tsp Sugar
  10. Take 1 Tbsp water
  11. Prepare 1 Tbsp milk
  12. Get Omelette
  13. Prepare 2 eggs
  14. Take 1 Tbsp vegetable oil
  15. Make ready 1 pinch salt
  16. Take 1 Tsp water
Steps to make Chicken green curry stir-fry wrapped in omelette:
  1. Beat the eggs and add a pinch of salt and a tea spoon of water
  2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
  3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
  4. Add chicken. Cook it with curry paste that already in the pan. Add milk.
  5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
  6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.

So that’s going to wrap it up for this exceptional food chicken green curry stir-fry wrapped in omelette recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!