Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my smokey pumpkin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. This is an excellent recipe for pumpkin soup! I have been using it for about two years and my whole family loves it!
My Smokey pumpkin soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Smokey pumpkin soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Smokey pumpkin soup:
- Take 1 brown onion, chopped
- Take 3 large potatoes, peeled and chopped
- Prepare 1 whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin
- Get 1 400 gram tin Heinz tomato soup
- Prepare 2 chilli cheese krankys thickly sliced
When you're ready to eat, top your bowl with any garnishes you like. A drizzle of coconut milk, microgreens. Easy and delicious creamy pumpkin soup recipe. Chipotle pepper in adobo sauce adds a layer of smokey heat to balance the slight sweetness of roasted pumpkin for a soup that will keep you warm.
Steps to make My Smokey pumpkin soup:
- Place onions, potato and pumpkin in large pot. Cover with water.
- Bring to the boil and simmer for half hour.
- Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse.
- Allow soup to cool before completely blending with stick blender
- If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock
Easy and delicious creamy pumpkin soup recipe. Chipotle pepper in adobo sauce adds a layer of smokey heat to balance the slight sweetness of roasted pumpkin for a soup that will keep you warm. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want. While we already have several pumpkin soup recipes on the site, we were missing one with more of a Southwestern feel.
So that’s going to wrap this up with this special food my smokey pumpkin soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
