Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Potato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Potato Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy potato soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Soup:
- Take 6 bacon strips, diced
- Prepare 3 cup cubed peeled potatoes (about 3 medium)
- Make ready 1 can 14 1/2 oz chicken broth
- Make ready 1/3 cup grated carrots
- Prepare 1/2 cup chopped onion
- Take 1 tbsp parsley flakes
- Get 1/2 tsp each celery seed, salt, & pepper
- Take 3 tbsp all-purpose flour
- Make ready 3 cup milk
- Prepare 8 oz velveeta cheese, shredded or cubed
- Get 2 green onions, thinly sliced (optional)
Instructions to make Creamy Potato Soup:
- In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
- Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
- Add cheese, stir until melted and soup is heated through.
- Garnish with green onions. (Optional)
So that’s going to wrap this up with this special food creamy potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
