Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream of jalapeño soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of jalapeño soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cream of jalapeño soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of jalapeño soup:
- Prepare 1 stick butter
- Make ready 1 medium onion, chopped
- Make ready 10 large jalapeños
- Take 4 piece celery, chopped
- Make ready 6 cup chicken broth
- Get 1/2 cup flour
- Get 1/2 tsp garlic powder
- Make ready 2 cup half@ half
- Get 2 cup Gruyere, cheese grated
- Take 1 cup sharp cheddar cheese, grated
- Make ready 1 bunch cilantro chopped
- Take 2 limes
- Get 1 sour cream
- Get 1 tortilla chips
- Prepare 1 salt and pepper to taste
- Prepare 1/4 tsp nutmeg
Steps to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!
So that’s going to wrap it up for this exceptional food cream of jalapeño soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!