Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ground beef casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground beef casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ground beef casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef casserole:
- Prepare 1 lb box medium pasta shells
- Prepare 1 lb ground beef
- Make ready 1/2 an onion, chopped
- Take Kale or broccoli to taste, cooked and chopped
- Get 2 (10 oz) cans tomato soup
- Take 2 c shredded jack/cheddar cheese
- Get 1 c shredded mozzarella
- Get 1/2 c water
- Make ready Garlic, salt & pepper to taste
Steps to make Ground beef casserole:
- Cook and drain pasta according the package instructions.
- Preheat your oven to 375 degrees and grease a 9x13 baking dish
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- All done! Enjoy
So that’s going to wrap it up for this exceptional food ground beef casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
