Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground beef casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground beef casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ground beef casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ground beef casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef casserole:
- Take box medium pasta shells
- Prepare ground beef
- Prepare an onion, chopped
- Take Kale or broccoli to taste, cooked and chopped
- Take cans tomato soup
- Make ready shredded jack/cheddar cheese
- Make ready shredded mozzarella
- Make ready water
- Get Garlic, salt & pepper to taste
Steps to make Ground beef casserole:
- Cook and drain pasta according the package instructions.
- Preheat your oven to 375 degrees and grease a 9x13 baking dish
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- All done! Enjoy
So that is going to wrap this up for this exceptional food ground beef casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
