Thai Chicken Curry
Thai Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Chicken Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:
  1. Prepare 500 g chicken
  2. Get 200 ml coconut milk (or more)
  3. Make ready 50 g coriander
  4. Prepare 25 g basil leaves
  5. Make ready as per taste Kafir lime rind (or lemon rind)
  6. Take As needed Kafir lime leaves (optional)
  7. Take 250 g capsicum
  8. Make ready 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Prepare 3 bird eye chilli (or regular hot green chilli)
  10. Make ready 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Prepare 2-3 tablespoons fish sauce
  12. Make ready 100 g babycorn
  13. Prepare 1 large onion
  14. Take 12-13 cloves garlic
  15. Take 1 stalk lemongrass
  16. Get to taste Salt
  17. Take as required Ground black pepper (optional)
  18. Take As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

So that’s going to wrap this up with this exceptional food thai chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!