Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli cheddar soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Broccoli Cheddar Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Broccoli Cheddar Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli cheddar soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Soup:
- Make ready Butter (2 tbls/ 4 tbls)
- Prepare medium sweet yellow Onion diced
- Take Garlic minced
- Prepare Flour
- Prepare Chicken Stock/broth
- Take Half n Half
- Get chopped Broccoli
- Take large Carrots peeled and sliced thin (1/16 inch slices)
- Prepare salt
- Make ready pepper
- Get cayenne pepper
- Take medium sharp Cheddar Cheese grated
- Prepare Saute onion in
Steps to make Broccoli Cheddar Soup:
- Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent.
- Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside.
- In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process.
- Slowly add the chicken stock/broth while whisking constantly.
- Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes.
- Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup.
- Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup.
- At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest.
- Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!
So that’s going to wrap this up with this special food broccoli cheddar soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
