Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, khua kling π πΆ. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khua kling π πΆ is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Khua kling π πΆ is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook khua kling π πΆ using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khua kling π πΆ:
- Take 250 g minced chicken or minced pork
- Get 4-5 kaffir lime leaves, finely sliced
- Prepare 10-12 green beans, thin sliced
- Take 1 tsp sugar
- Take 1-2 tbsp fishsauce
- Take 1/2 big red chilli, finely sliced for garnish
- Get Khua Kling curry paste
- Get 1 tbsp black pepper corns
- Get 5-8 dry red chilli, grounded
- Take 3 lemongrass, finely sliced
- Get 1 thumb size galangal, finely chopped
- Prepare 3 small shallots, finely chopped
- Get 3 clove garlic, finely chopped
- Make ready 1/2 tbsp Thai shrimp paste
- Prepare 1 tbsp grated fresh turmeric (you can use powder one)
- Prepare 1/2 tsp Salt
Instructions to make Khua kling π πΆ:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww donβt put any oil in.
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
So that is going to wrap this up for this exceptional food khua kling π πΆ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!